Grilled Lamb Chops with Tomato and Onion

Ingredients

• Cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon dried basil
• 1/8 teaspoon black pepper
• 2 (1/4-inch-thick) slices tomato
• 2 (1/8-inch-thick) slices onion
• 4 (4-ounce) lamb loin chops, trimmed

Preparation

1. Heat a grill pan coated with cooking spray over medium-high heat.
2. Combine salt, basil, and pepper in a small bowl. Sprinkle half of basil mixture over tomato and onion; rub lamb with remaining basil mixture. Add tomato, onion, and lamb to pan. Cook vegetables 2 minutes on each side or until lightly browned. Cook lamb 8 minutes on each side or until desired degree of doneness.