Grilled Lamb Chops with Roasted Summer Squash and Chimichurri

  • harrietlynns Posted: 11/05/10
    Worthy of a Special Occasion

    Absolutely fab! Would definitely make for guests. I posted on my blog about it at

  • KET2394 Posted: 07/29/10
    Worthy of a Special Occasion

    Perfect summer grill recipe. But I'm a sucker for lamb. I used pre-minced garlic, but took advantage of fresh herbs from my garden. I served it with garlic mashed red potatoes from the farmers market. The only thing I would change would be to slice the squash thinner and cook for half the time to retain some crunch and not be so soft.

  • klwozniak Posted: 08/16/10
    Worthy of a Special Occasion

    Made this over the weekend, and my husband and I really enjoyed it. I used red wine vinegar instead of sherry vinegar, since I didn't have any on hand. Also, instead of roasting the zucchini & squash, I grilled it (for about 4 min per side), since I had to fire up the grill for the lamb already and didn't want to heat up the house by turning on the oven. We will definitely make this again!

  • Cgray37ky Posted: 06/18/11
    Worthy of a Special Occasion

    Turned out deeee-LICI-ous! Changes we made: We were unimpressed with the lamb chop selection available at our local grocery and opted for the cheaper but better quality pork chops instead. So glad we did-we were able to buy x2 the meat! Chimichurri was still great even though we used dried parsley and pre minced garlic, but had to double the amount of olive oil to compensate when mixing in the food processor. Great summer dish.


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