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Photo: David Tsay Photo by: Photo: David Tsay

Grilled Lamb Chops with Romesco Sauce

A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.

Coastal Living MAY 2012

  • Yield: Makes 4 servings
  • Prep time: 22 Minutes
  • Broil: 12 Minutes
  • Stand: 15 Minutes
  • Grill: 8 Minutes
  • Total: 57 Minutes

Ingredients

  • 8 (1-inch-thick) lamb loin chops, trimmed
  • Extra virgin olive oil
  • Kosher salt

Preparation

1. Preheat grill to medium-high heat (350° to 400°).

2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.

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Grilled Lamb Chops with Romesco Sauce Recipe

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