Grilled Lamb Chops with Romesco Sauce
Photo: David Tsay
A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.
Yield: Makes 4 servings
Total:
Recipe from
More From Coastal Living
Recipe Time
Prep Time:
Broil:
12 Minutes
Stand:
15 Minutes
Grill:
8 Minutes
Total:
57 Minutes
Ingredients
- 8 (1-inch-thick) lamb loin chops, trimmed
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper to taste
- Romesco Sauce
Preparation
- 1. Preheat grill to medium-high heat (350° to 400°).
- 2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.
Grilled Lamb Chops with Romesco Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Lamb
- COOKING METHOD: Grill
- PUBLICATION: Coastal Living
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