Grilled Lamb Chops with Romesco Sauce

Photo: David Tsay

A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.

Yield: Makes 4 servings
Recipe from Coastal Living

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Recipe Time

Prep Time:
Broil: 12 Minutes
Stand: 15 Minutes
Grill: 8 Minutes
Total: 57 Minutes


  • 8 (1-inch-thick) lamb loin chops, trimmed
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper to taste
  • Romesco Sauce


  1. 1. Preheat grill to medium-high heat (350° to 400°).
  2. 2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.
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