Photo: David Tsay
Prep Time
22 Mins
Broil Time
12 Mins
Stand Time
15 Mins
Grill Time
8 Mins
Total Time
57 Mins
Yield
Makes 4 servings

A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.

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