Grilled Lamb Chops with Romesco Sauce

Grilled Lamb Chops with Romesco Sauce Recipe
Photo: David Tsay
A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 22 Minutes
Broil: 12 Minutes
Stand: 15 Minutes
Grill: 8 Minutes
Total: 57 Minutes

Ingredients

8 (1-inch-thick) lamb loin chops, trimmed
Extra virgin olive oil
Kosher salt
Freshly ground black pepper to taste

Preparation

1. Preheat grill to medium-high heat (350° to 400°).

2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.

Note:

Cat Cora,

May 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note