Grilled Lamb Chops with Romesco Sauce

Grilled Lamb Chops with Romesco Sauce Recipe
Photo: David Tsay
A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.


Makes 4 servings
Total time: 57 Minutes

Recipe from

Coastal Living

Recipe Time

Prep: 22 Minutes
Broil: 12 Minutes
Stand: 15 Minutes
Grill: 8 Minutes
Total: 57 Minutes


8 (1-inch-thick) lamb loin chops, trimmed
Extra virgin olive oil
Kosher salt
Freshly ground black pepper to taste


1. Preheat grill to medium-high heat (350° to 400°).

2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.

Cat Cora,

Coastal Living

May 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note