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Grilled Lamb Chops with Romesco Sauce

Photo: David Tsay
Prep time 22 mins
Broil time 12 mins
Stand time 15 mins
Grill time 8 mins
Total time 57 mins
Yield Makes 4 servings
A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.

Ingredients

  • 8 (1-inch-thick) lamb loin chops, trimmed
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper to taste
  • Romesco Sauce

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°).

  2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.