Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 2 chops)

This may seem like a lot of dried oregano, but Chileans love it. Use dry white wine instead of sherry, if you like.

How to Make It

Step 1

Combine the first 3 ingredients; sprinkle evenly over lamb. Place lamb in a heavy-duty zip-top plastic bag. Add garlic and sherry; seal bag, turning to coat. Marinate in refrigerator 3 hours, turning occasionally.

Step 2

Prepare grill or broiler.

Step 3

Place lamb on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Serve with lime wedges, if desired.

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