This salsa is good with any hearty meat, but especially lamb. Because the mint is so potent, we've added parsley to mellow it a little.
Sunset JULY 2011
1. Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.
2. Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.
Note: Nutritional analysis is per serving.
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