Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
8 to 10 servings

How to Make It

Step 1

Remove the fell (tissue-like covering) from lamb with a sharp knife. Make small slits on outside of lamb; stuff with garlic. Rub surface of lamb with salt, pepper, and oregano. Wrap lamb in aluminum foil.

Step 2

Place lamb on grill over medium coals. Insert meat thermometer, if desired. Cover grill, and open vent. Grill until desired degree of doneness: about 2 hours or 140° (rare); about 2 1/2 hours or 160° (medium); about 3 hours or 170° (well done).

Step 3

Transfer lamb to a warm serving platter. Let lamb stand 10 minutes before slicing.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews