Hands-on Time
15 Mins
Total Time
25 Mins
Yield
4 servings (serving size: 1 fillet and about 1/2 cup salsa)
Photo: John Autry; Food Styling: Charlotte Autry; Prop Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Combine first 8 ingredients in a bowl; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently. Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with salsa.

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