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Photo: Andrew McCaul; Styling: Gerri Williams for James Reps Photo by: Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

Grilled Kielbasa and Onion Sandwiches

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.

All You JUNE 2013

  • Yield: Serves: 4
  • Cook time:10 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$1.78

Ingredients

  • 1 pound whole smoked kielbasa
  • 4 6-inch-long crusty rolls
  • 2 onions, sliced 1/2-inch thick
  • 1/4 cup barbecue sauce

Preparation

1. Preheat gas grill to medium-high. Cut kielbasa into 4 pieces and slice each piece in half lengthwise.

2. Split rolls and grill, split sides down, until lightly marked. Remove and set aside.

3. Grill onions, turning once, until charred and softened, about 6 minutes total. Transfer to a bowl and toss with barbecue sauce.

4. Grill sausages, turning once, until hot and lightly charred by grill, 3 to 4 minutes total. Arrange onions and sausages on rolls and serve immediately, passing more barbecue sauce on the side, if desired.

Nutritional Information

Amount per serving
  • Calories: 471
  • Fat: 23g
  • Saturated fat: 7g
  • Protein: 21g
  • Carbohydrate: 46g
  • Fiber: 2g
  • Cholesterol: 80mg
  • Sodium: 1847mg
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Grilled Kielbasa and Onion Sandwiches recipe

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