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Grilled Kielbasa and Onion Sandwiches

Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Prep time 5 mins
Cook time 10 mins
Yield Serves: 4
For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.


  • 1 pound whole smoked kielbasa
  • 4 6-inch-long crusty rolls
  • 2 onions, sliced 1/2-inch thick
  • 1/4 cup barbecue sauce

Nutrition Information

  • calories 471
  • fat 23 g
  • satfat 7 g
  • protein 21 g
  • carbohydrate 46 g
  • fiber 2 g
  • cholesterol 80 mg
  • sodium 1847 mg

How to Make It

  1. Preheat gas grill to medium-high. Cut kielbasa into 4 pieces and slice each piece in half lengthwise.

  2. Split rolls and grill, split sides down, until lightly marked. Remove and set aside.

  3. Grill onions, turning once, until charred and softened, about 6 minutes total. Transfer to a bowl and toss with barbecue sauce.

  4. Grill sausages, turning once, until hot and lightly charred by grill, 3 to 4 minutes total. Arrange onions and sausages on rolls and serve immediately, passing more barbecue sauce on the side, if desired.

Also appeared in: All You, None, 2014, Back to School Special;