Prep Time
1 Hour 10 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 2 pineapple slices and 1/3 cup ice cream)

A quick one-hour marinade infuses delicious fiery flavor into sweet grilled pineapple.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.

Step 3

Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.

Step 4

Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.

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