Grilled Jerk-Marinated Pork Kebabs

  • Whygal Posted: 06/11/13
    Worthy of a Special Occasion

    I made this recipe Sunday night and it was delicious! The jerk marinade was great--I did add a tad more jalapeno pepper. I did not do the veggies as my husband wanted corn on the cob and the Walla Onion Salad (CL June 2013) as sides (Although I will make the veggies next time). The pork was so tender that it melted in your mouth. Can't wait to serve to company.

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