Grilled Jerk-Marinated Pork Kebabs

Ingredients

• 2 tablespoons minced jalapeño pepper (about 1)
• 1 tablespoon apple cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground allspice
• 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch cubes
• 2 cups cherry tomatoes
• 1 cup (1-inch) pineapple pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into 1/2-inch pieces
• Cooking spray
• 1/4 teaspoon kosher salt

Preparation

1. 1. Combine jalapeño and next 8 ingredients (through pork) in a large zip-top plastic bag. Seal; marinate in refrigerator 1 1/2 hours, turning bag occasionally.
2. 2. Prepare grill.
3. 3. Remove pork from bag; discard marinade. Thread pork, tomatoes, pineapple, bell pepper, and onion alternately onto each of 8 (12-inch) wooden skewers. Place on a grill rack coated with cooking spray, and grill 10 minutes, turning once. Sprinkle with salt.