Grilled Jerk Chicken Salad

Ingredients

• 5 green onions, sliced and divided
• 3 tablespoons fresh lime juice
• 2 tablespoons habanero pepper sauce
• 1 tablespoon white vinegar
• 2 1/2 tablespoons salt-free Jamaican jerk seasoning blend
• 4 (4-ounce) skinned, boned chicken breast halves
• Cooking spray
• 8 cups mixed salad greens
• 2 ripe mangoes, peeled and cubed
• 3/4 cup fat-free mango dressing

Preparation

1. 1. Combine 2 tablespoons green onions and next 4 ingredients in container of an electric blender; cover and process until smooth. Brush both sides of chicken breast halves with green onion mixture.
2. 2. Prepare grill.
3. 3. Coat grill rack with cooking spray; place over medium-hot coals (350° to 400°). Place chicken on rack, and grill, covered, 5 minutes on each side or until done. Cut chicken crosswise into 1/4-inch-thick strips.
4. 4. Place 2 cups salad greens on each individual serving plate; top with mango and remaining green onions. Arrange chicken over salads; top each serving with 3 tablespoons dressing.