Grilled Jamaican Pork Tenderloin Salad

  • 68black Posted: 01/13/10
    Worthy of a Special Occasion

    i didn't expect this recipe to be so good, but we loved it! the dressing is one of the best i've gotten from this site -- thick and super flavorful. love it, will make it again.

  • No Longer Registered Posted: 05/31/11
    Worthy of a Special Occasion

    This was a great recipe! I made twice the amount of pork because there were 5 people, and this was our main course. These were the adjustments I made: Put 2 pounds of pork in slow cooker instead of grilling. Brush dressing over pork after you put it on the side of the plate beside the lettuce. Distribute 2- 20oz cans of pineapple among plates. Don’t have to add papaya. You can drizzle a little bit of pineapple juice over the salad greens. Putting the pork in the slow cooker allows you to make this recipe any time of the year!

  • KiwiCitrus Posted: 10/09/12
    Worthy of a Special Occasion

    This was very easy and everyone wanted seconds! It's great for company and health-conscious people are satisfied with all of the fresh ingredients. Check out my take:

  • carolfitz Posted: 07/22/12
    Worthy of a Special Occasion

    Simple to prep & would be great for folks who like jerk pork but can't take the heat. Made to directions using fresh thyme and left pork in fridge for about 3hrs to marinate. Instead of the recommended sweet potato wedges, served with avocado toast. (idea from this month's Bon Appetit: ciabatta sticks cut lengthwise, lightly grilled after the pork came off, topped with thin slices of avocado, olive oil & salt)


More From Cooking Light