Grilled Jalapeño-Lime Corn on the Cob

Grilled Jalapeno-Lime Corn on the Cob Recipe
Photo: Jennifer Davick; Styling: Amy Burke
Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.
5

Outstanding

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 30 Minutes

Ingredients

8 ears fresh corn, husks removed
Vegetable cooking spray
Salt and freshly ground pepper
1/2 cup butter, softened
1 jalapeño pepper, seeded and minced
1 small garlic clove, pressed
1 tablespoon lime zest
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
Garnish: lime zest

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

2. Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

Note:

July 2011
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