Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Amy Burke

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

Step 2

Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

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