Used a green pepper since I was out of red, and Vidalia onion slices instead of green; no lemon rind or basil. Grilled a chicken breast marinated in Italian dressing, chopped and added it to the veggies at the end. Added a little more Italian dressing at the end too, and some hot pepper flakes, after reading that others found it bland. Good enough for company.
Grilled Italian Vegetables with Pasta
PauletteinSC Posted: 07/04/10
abbyandchris Posted: 06/30/10
This recipe is great for a weeknight meal in the summer! Its perfect for using the grill and getting in all those yummy veggies. I loved it and thought it was prefect as is, although my husband thought it was a bit bland. Will def make thins again and may add some spice to make it more flavorful for him.
SKatherine Posted: 09/26/12
Wonderful! I chose to use whole wheat angel hair pasta instead and it tasted great. Loved the great flavors and fresh basil makes everything taste so fresh. Served with ciabatta bread and Malbec wine. This we will do again soon!
CindyW Posted: 10/09/12
This was fine, but not great. With so many other wonderful pasta-veg options, will not make this again.
ktleyed Posted: 08/08/13
This was pretty good, but I wasn't bowled over by it. Kind of dry and needed something to make it zing-ier. Makes a ton, btw, had plenty for leftovers. Filling.