Hands-on Time
22 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 1 pizza)
Photo: Iain Bagwell; Styling: Claire Spollen

How to Make It

Step 1

Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.

Step 2

Preheat grill to high heat.

Step 3

Combine honey and 1 teaspoon water in a medium bowl. Add pineapple and ham; toss to coat. Add pineapple and ham to grill rack coated with cooking spray; grill 3 minutes on each side or until well marked. Remove from grill; cut into 1-inch pieces.

Step 4

Divide dough into 4 portions. Roll each portion into a 7-inch circle on a lightly floured surface. Lightly coat dough with cooking spray. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.

Step 5

Reduce grill temperature to medium.

Step 6

Spread marinara evenly over pizzas, leaving a 1/2-inch border. Arrange pineapple and ham over pizzas; sprinkle with cheese. Place pizzas on grill rack; grill pizzas 3 minutes or until cheese melts. Sprinkle with pepper.

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