Here's a supersimple grilled pizza your kids will love. Don't feel like grilling? No problem: Bake them. Cook the dough on a hot pizza stone at 500° for 4 minutes, add toppings, and bake an additional 8 minutes or until done.
12 ounces refrigerated fresh pizza dough
1 tablespoon honey
1 teaspoon water
3 (1/2-inch-thick) fresh pineapple slices
1 (4-ounce) slice 33%-less-sodium ham (about 1/4 inch thick)
2/3 cup lower-sodium marinara sauce
4 ounces fresh mozzarella cheese, torn into small pieces
1/2 teaspoon freshly ground black pepper
How to Make It
Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
Preheat grill to high heat.
Combine honey and 1 teaspoon water in a medium bowl. Add pineapple and ham; toss to coat. Add pineapple and ham to grill rack coated with cooking spray; grill 3 minutes on each side or until well marked. Remove from grill; cut into 1-inch pieces.
Divide dough into 4 portions. Roll each portion into a 7-inch circle on a lightly floured surface. Lightly coat dough with cooking spray. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.
Reduce grill temperature to medium.
Spread marinara evenly over pizzas, leaving a 1/2-inch border. Arrange pineapple and ham over pizzas; sprinkle with cheese. Place pizzas on grill rack; grill pizzas 3 minutes or until cheese melts. Sprinkle with pepper.
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