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Grilled Individual Hawaiian Pizzas

Photo: Iain Bagwell; Styling: Claire Spollen
Hands-on time 22 mins
Total time 35 mins
Yield Serves 4 (serving size: 1 pizza)
Here's a supersimple grilled pizza your kids will love. Don't feel like grilling? No problem: Bake them. Cook the dough on a hot pizza stone at 500° for 4 minutes, add toppings, and bake an additional 8 minutes or until done.


  • 12 ounces refrigerated fresh pizza dough
  • 1 tablespoon honey
  • 1 teaspoon water
  • 3 (1/2-inch-thick) fresh pineapple slices
  • 1 (4-ounce) slice 33%-less-sodium ham (about 1/4 inch thick)
  • Cooking spray
  • 2/3 cup lower-sodium marinara sauce
  • 4 ounces fresh mozzarella cheese, torn into small pieces
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 401
  • fat 10.9 g
  • satfat 4.8 g
  • monofat 2.1 g
  • polyfat 0.7 g
  • protein 19 g
  • carbohydrate 54 g
  • fiber 7 g
  • cholesterol 40 mg
  • iron 2 mg
  • sodium 690 mg
  • calcium 17 mg

How to Make It

  1. Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.

  2. Preheat grill to high heat.

  3. Combine honey and 1 teaspoon water in a medium bowl. Add pineapple and ham; toss to coat. Add pineapple and ham to grill rack coated with cooking spray; grill 3 minutes on each side or until well marked. Remove from grill; cut into 1-inch pieces.

  4. Divide dough into 4 portions. Roll each portion into a 7-inch circle on a lightly floured surface. Lightly coat dough with cooking spray. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.

  5. Reduce grill temperature to medium.

  6. Spread marinara evenly over pizzas, leaving a 1/2-inch border. Arrange pineapple and ham over pizzas; sprinkle with cheese. Place pizzas on grill rack; grill pizzas 3 minutes or until cheese melts. Sprinkle with pepper.