Total Time
40 Mins
Yield
Serves 2
Photo: Jennifer Causey, Styling: Mindi Shapiro Levine

How to Make It

Step 1

Preheat broiler with oven rack 5 inches from heat. Spread tomatoes in a rimmed baking sheet or ovenproof skillet. Coat with cooking spray. Broil until tomatoes pop, 3 to 4 minutes.

Step 2

Heat a grill pan over high. Coat with cooking spray. Grill onions until browned and tender, about 5 minutes per side. Transfer onions to a small bowl; cover with plastic wrap. Coat grill pan with cooking spray. Grill cut sides of lettuce until charred, 3 to 4 minutes per side.

Step 3

Cook bacon in a medium skillet over medium until crispy, 6 to 8 minutes. Add shallot and thyme; cook, stirring occa­sionally, 2 minutes. Stir in vinegar; remove from heat. Whisk in oil and mustard.

Step 4

Place 1 grilled lettuce wedge on each of 2 plates. Separate onion cross-sections into rings. Arrange tomatoes and onions over and around wedges. Drizzle with bacon dressing, and sprinkle with cheese and chives.

You May Like

Ratings & Reviews