Options

Format:
Include:
PRINT
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey Photo by: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Grilled Honey-Mustard Pork Tenderloin

Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce.

Southern Living MARCH 2008

  • Yield: Makes 8 servings
  • Prep time: 10 Minutes
  • Chill: 2 Hours
  • Grill: 30 Minutes
  • Stand: 10 Minutes

Ingredients

  • 2 1/2 pounds pork tenderloin
  • 1/2 cup chopped fresh parsley
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 3 tablespoons country-Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons coarsely ground pepper

Preparation

1. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.

2. Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.

3. Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.

advertisement

Go to Full Version of

Grilled Honey-Mustard Pork Tenderloin Recipe

advertisement