Grilled Honey-Mustard Pork Tenderloin

  • MotorcycleCook Posted: 05/10/09
    Worthy of a Special Occasion

    Moist and super easy, tasted great too. I did not have any Parsley on hand so I left that out, but otherwise followed recipe exactly. I will definetly make this again.

  • joyfullytired Posted: 06/24/09
    Worthy of a Special Occasion

    The marinade was easy and tasted wonderful. I used it for two 2 lb tenderloins in a ziploc bag, and didn't need to double it. The timing was way off. At 8 minutes per side on direct heat of 350 it was getting burnt on outside and still raw on inside. Took more like 11 minutes per side, and should have been indirect heat for a more even grill. I will make it again though.

  • MKHaynes Posted: 06/22/09
    Worthy of a Special Occasion

    Really easy, excellent flavor and the meat was so tender!! This recipe is a keeper!

  • MamaHuggz Posted: 04/25/09
    Worthy of a Special Occasion

    Kids loved it... I just think next time I'll double the marinade mixture and reserve some as a sauce.

  • TiffNH Posted: 01/31/10
    Worthy of a Special Occasion

    My family, even the pickiest eater, raved about this! I used boneless pork chops and spicy brown mustard. I'll definitely make this again!

  • SammyDee Posted: 01/12/11
    Worthy of a Special Occasion

    Quite simply the BEST grilled pork recipe out there --- this is absolutely delicious!

  • marpen09 Posted: 03/19/12
    Worthy of a Special Occasion

    This was tasty and I made it again, but I would definitely suggest turning the flame to low after you preheat the grill. The first time I made this, the pork was black on the outside and raw on the inside.

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