Grilled Honey-Mustard Pork Tenderloin

Grilled Honey-Mustard Pork Tenderloin Recipe
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours
Grill: 30 Minutes
Stand: 10 Minutes

Ingredients

2 1/2 pounds pork tenderloin
1/2 cup chopped fresh parsley
1/2 cup red wine vinegar
1/4 cup olive oil
1/4 cup honey
3 tablespoons country-Dijon mustard
2 garlic cloves, minced
1 tablespoon kosher salt
1 1/2 teaspoons coarsely ground pepper

Preparation

1. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.

2. Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.

3. Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.

Jan Downs, Shreveport, Louisiana,

Southern Living

March 2008
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