Grilled Honey-Glazed Nectarines
Photo: Kate Mathis; Styling: Paul Grimes
You can use any stone-fruit with this recipe, but we love nectarines. Just three ingredients and you have a simple, elegant, and delicious dessert.
Yield: Serves 4
Recipe from
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Nutritional Information
Amount per serving
- Calories: 390
- Fat: 18g
- Saturated fat: 11g
- Protein: 6g
- Carbohydrate: 52g
- Fiber: 2g
- Cholesterol: 120mg
- Sodium: 70mg
Ingredients
- 4 firm, ripe nectarines, halved and pitted
- 1/4 cup honey
- 1 pint vanilla ice cream
Preparation
- 1. Heat a gas grill to medium and oil grates. Brush nectarines all over with honey. Grill, turning several times, until nectarines are slightly softened and show grill marks, 4 to 5 minutes total.
- 2. Arrange 2 nectarine halves in each of 4 dessert bowls. Top with ice cream and serve.
Grilled Honey-Glazed Nectarines Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Family, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Grill
- PUBLICATION: All You
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