Grilled Honey-Glazed Nectarines

Photo: Kate Mathis; Styling: Paul Grimes

You can use any stone-fruit with this recipe, but we love nectarines. Just three ingredients and you have a simple, elegant, and delicious dessert.

Yield: Serves 4
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Nutritional Information

Amount per serving
  • Calories: 390
  • Fat: 18g
  • Saturated fat: 11g
  • Protein: 6g
  • Carbohydrate: 52g
  • Fiber: 2g
  • Cholesterol: 120mg
  • Sodium: 70mg


  • 4 firm, ripe nectarines, halved and pitted
  • 1/4 cup honey
  • 1 pint vanilla ice cream


  1. 1. Heat a gas grill to medium and oil grates. Brush nectarines all over with honey. Grill, turning several times, until nectarines are slightly softened and show grill marks, 4 to 5 minutes total.
  2. 2. Arrange 2 nectarine halves in each of 4 dessert bowls. Top with ice cream and serve.
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