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Grilled Honey-Glazed Nectarines

Photo: Kate Mathis; Styling: Paul Grimes
Prep time 5 mins
Cook time 5 mins
Yield Serves 4
You can use any stone-fruit with this recipe, but we love nectarines. Just three ingredients and you have a simple, elegant, and delicious dessert.


  • 4 firm, ripe nectarines, halved and pitted
  • 1/4 cup honey
  • 1 pint vanilla ice cream

Nutrition Information

  • calories 390
  • fat 18 g
  • satfat 11 g
  • protein 6 g
  • carbohydrate 52 g
  • fiber 2 g
  • cholesterol 120 mg
  • sodium 70 mg

How to Make It

  1. Heat a gas grill to medium and oil grates. Brush nectarines all over with honey. Grill, turning several times, until nectarines are slightly softened and show grill marks, 4 to 5 minutes total.

  2. Arrange 2 nectarine halves in each of 4 dessert bowls. Top with ice cream and serve.