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Grilled Honey-Balsamic Salmon

Total time 8 mins
Yield 2 servings.
Transform simple grilled salmon into a flavorful main dish with a few simple pantry ingredients.

Ingredients

  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon garlic salt
  • 2 (6-ounce) salmon steaks (1/2 inch thick)
  • Cooking spray

Nutrition Information

  • calories 256
  • caloriesfromfat 38 %
  • fat 10.7 g
  • satfat 1.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 24.2 g
  • carbohydrate 14.1 g
  • fiber 0.1 g
  • cholesterol 77 mg
  • iron 0.0 mg
  • sodium 655 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a bowl; brush mixture over fish.

  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook