Grilled Herbed Pork Tenderloin

  • carolfitz Posted: 07/25/10
    Worthy of a Special Occasion

    Great use of summer-harvest herbs. Reduced to serve four, otherwise followed recipe. Easy to prep & easy to grill, we liked the combo of flavors. The tenderloin subbed for beef in CL's "Steak Under the Stars" menu -- very nice.

  • GrandmaKY Posted: 08/08/10
    Worthy of a Special Occasion

    I have made this before from the magazine. This time I checked this site and the comments before I proceeded. I too used olive oil in place of grapeseed. I also added some lemon thyme because I didn't have enough lemon zest. Otherwise I followed the directions. I had guests for dinner and they LOVED this. I served polenta with shiitake mushrooms, grilled veggies and a caparese salad. Peach cobble for dessert. GREAT MENU..

  • 8stringfan Posted: 08/09/09
    Worthy of a Special Occasion

    I grilled it at medium to medium high for 16 minutes, which is usually a good temp and time for a pork tenderloin to be 155 and pink in the middle, but for some reason it really overcooked and ended up closer to 165. Eben so, I wouldn't do this again. It just wasn't anything special. The marinade wasn't bad, but wasn't really anything special either. This isn't bad, but there are better grilled pork recipes out there.

  • carrifulann Posted: 07/19/09
    Worthy of a Special Occasion

    I am not normally a big pork fan but this recipe was DELICIOUS!!! I did make a couple changes - I am allergic to oregano so I used parsley and cilantro and also used olive oil in place of the grapeseed oil. Terrific and I will definitely be making this in the near future. My husband and son enjoyed it too but not near as much as I did. :)

  • MJFrancis Posted: 05/17/11
    Worthy of a Special Occasion

    This recipe is delicious, although I made a few small changes: I used olive oil and soaked it in the marinade for three plus hours. You also need to keep a watch on the internal temperature because it's easy for it to get over done. I grilled it using charcoal, not on a gas grille. I served it with grilled onion, yellow and green squash, and pineapple with a side of rice. Tasty!

  • gsteedrecipes Posted: 07/25/11
    Worthy of a Special Occasion

    Just made this pork tenderloin for a special dinner and it is simply wonderful !!! I would NOT change anything - however for best results you MUST use fresh oregano leaves, fresh sage leaves, fresh squeezed orange juice - did sub canola oil instead of grapeseed oil - grilled as directed and everyone loved - no leftovers :-) cupcake

  • merelypopiel Posted: 06/18/12
    Worthy of a Special Occasion

    Good for company. My husband wanted to know if we could have it every day.

  • Jcraine Posted: 12/21/13
    Worthy of a Special Occasion

    Fantastic! I used olive oil and marinated the pork loin for 6 hours.


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