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Grilled Herbed Chicken Drumsticks With White Barbecue Sauce

Prep time 15 mins
Chill time 4 hrs
Grill time 30 mins
Yield Makes 10-12 drumsticks
Depending on where you live in the South, it may be 85° on January 1 or chilly. If it's the latter, our team says to "bundle up, and do it." The results are worth a brief shiver.

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 to 12 chicken drumsticks
  • Garnish: green onion curls
  • White Barbecue Sauce

How to Make It

  1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.

  2. Preheat grill to 350° to 400° (medium-high) heat. Grill chicken, covered with grill lid, 25 to 30 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.