Grilled Herbed Chicken Drumettes With White Barbecue Sauce

This was friggin' awesome! We made this tonight using drumsticks. LOVED it! We will be making this again and again! Thank you soooo much!

We thought these were good and would fix them again. We used drumsticks. Also fixed the white sauce and thought it was good but not great.

Loved the rub, although changed it up a bit, which is why I give 4 instead of 5 stars. Used wings and placed in bag with canola oil and seasonings, grilled immediately. Served with the white sauce which was good, although I added a bit of worchestshire sauce.

Really, really good--I had a hard time stopping myself from overeating. The changes I made were reducing the cumin to 1 tsp since I was afraid my daughter wouldn't like it and adding a tablespoon of brown sugar to the rub like Cooks Illustrated seems to do in most of their rubs. I also got a little bit of smoke from the leftover wood chips still in the grill from the last time I did BBQ on the grill. I used drumsticks as well. The white sauce kind of grew on me after a few tastes.