Grilled Herbed Chicken Drumettes With White Barbecue Sauce

  • Holly3 Posted: 10/29/09
    Worthy of a Special Occasion

    This was friggin' awesome! We made this tonight using drumsticks. LOVED it! We will be making this again and again! Thank you soooo much!

  • mommy2kh Posted: 01/11/09
    Worthy of a Special Occasion

    We thought these were good and would fix them again. We used drumsticks. Also fixed the white sauce and thought it was good but not great.

  • love2coooook Posted: 07/30/09
    Worthy of a Special Occasion

    Loved the rub, although changed it up a bit, which is why I give 4 instead of 5 stars. Used wings and placed in bag with canola oil and seasonings, grilled immediately. Served with the white sauce which was good, although I added a bit of worchestshire sauce.

  • JeffAxelrod Posted: 02/28/12
    Worthy of a Special Occasion

    Really, really good--I had a hard time stopping myself from overeating. The changes I made were reducing the cumin to 1 tsp since I was afraid my daughter wouldn't like it and adding a tablespoon of brown sugar to the rub like Cooks Illustrated seems to do in most of their rubs. I also got a little bit of smoke from the leftover wood chips still in the grill from the last time I did BBQ on the grill. I used drumsticks as well. The white sauce kind of grew on me after a few tastes.


More From Southern Living