- Calories 75
- Caloriesfromfat 25%
- Fat 2.1g
- Satfat 1.2g
- Monofat 0.6g
- Polyfat 0.2g
- Protein 2g
- Carbohydrate 12g
- Fiber 0.3g
- Cholesterol 5mg
- Iron 0.6mg
- Sodium 155mg
- Calcium 22mg
Grilled Herb Grit Cakes
Prepare the grits one day ahead; cover and refrigerate. Slice and grill the squares right before the party.
How to Make It
Step 1
Combine the first 4 ingredients in a medium saucepan; bring to a boil. Gradually add grits, stirring constantly with a whisk. Reduce heat, and simmer 10 minutes or until thick, stirring occasionally. Stir in basil, thyme, and parsley. Pour grits into an 8-inch square baking dish coated with cooking spray. Press plastic wrap onto surface of grits; chill for 2 hours or until firm.
Step 2
Prepare grill.
Step 3
Cut grits into 8 (2 x 4-inch) portions. Grill grit cakes for 6 minutes. Carefully turn grit cakes over, and sprinkle each cake with 1 teaspoon cheese. Grill for 6 minutes or until lightly browned and heated through.
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