Way too much lemon I did it exactly as written, all fresh herbs from my garden. We didn't like it.
Grilled Herb-Coated Chicken Breasts
Comments and Reviews 1-3 of 3
ConniefromPA Posted: 06/20/10
npaigeharris Posted: 04/23/12
Thought the chicken was very moist and well-seasoned.
shannoncombs Posted: 06/08/12
I used buttermilk ranch with a bit of lemon juice because i couldn't find the kind it called for and I added a bit of rosemary... turned out FABULOUS!!