Grilled Herb-Coated Chicken Breasts

  • ConniefromPA Posted: 06/20/10
    Worthy of a Special Occasion

    Way too much lemon I did it exactly as written, all fresh herbs from my garden. We didn't like it.

  • npaigeharris Posted: 04/23/12
    Worthy of a Special Occasion

    Thought the chicken was very moist and well-seasoned.

  • shannoncombs Posted: 06/08/12
    Worthy of a Special Occasion

    I used buttermilk ranch with a bit of lemon juice because i couldn't find the kind it called for and I added a bit of rosemary... turned out FABULOUS!!

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