Delicious easy meal! I realized as I was looking at the recipe that I accidentally bought already made crust (not cooked though) and not dough, but it still worked out perfectly and it had a nice texture to it. I also didn't have any goat cheese, so I put a mixture of Colby Jack, Mozzerella, and Pepper Jack cheese on it and it was delish! Next time I make it I'm definately going to add some spices to it though, and black olives. It's a very yummy filling meal, I would definately reccomend it!
Grilled Heirloom Tomato and Goat Cheese Pizza
Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green. Some are even multicolored, such as Mr. Stripey, which we used here. Your choice of tomato will shine in this simple pizza.
Prep: 11 minutes; Cook: 4 minutes
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- Calories: 242
- Calories from fat: 29%
- Fat: 8g
- Saturated fat: 4.4g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.2g
- Protein: 10.7g
- Carbohydrate: 33.1g
- Fiber: 0.4g
- Cholesterol: 17mg
- Iron: 2.2mg
- Sodium: 590mg
- Calcium: 107mg
- 1 (13.8-ounce) can refrigerated pizza crust dough
- Cooking spray
- 1 garlic clove, halved
- 1 large heirloom tomato, seeded and chopped (about 10 ounces)
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 3/4 cup (3 ounces) crumbled herbed goat cheese
- 1. Prepare grill to medium heat.
- 2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
- 3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.
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