Grilled Heirloom Tomato and Goat Cheese Pizza

Photo: Oxmoor House

Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green. Some are even multicolored, such as Mr. Stripey, which we used here. Your choice of tomato will shine in this simple pizza.

Prep: 11 minutes; Cook: 4 minutes

Yield: 6 servings (serving size: 1 slice)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 242
  • Calories from fat: 29%
  • Fat: 8g
  • Saturated fat: 4.4g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 10.7g
  • Carbohydrate: 33.1g
  • Fiber: 0.4g
  • Cholesterol: 17mg
  • Iron: 2.2mg
  • Sodium: 590mg
  • Calcium: 107mg

Ingredients

  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 garlic clove, halved
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) crumbled herbed goat cheese

Preparation

  1. 1. Prepare grill to medium heat.
  2. 2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
  3. 3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.
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