1 large heirloom tomato, seeded and chopped (about 10 ounces)
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
3/4 cup (3 ounces) crumbled herbed goat cheese
How to Make It
Prepare grill to medium heat.
Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.
Delicious easy meal! I realized as I was looking at the recipe that I accidentally bought already made crust (not cooked though) and not dough, but it still worked out perfectly and it had a nice texture to it. I also didn't have any goat cheese, so I put a mixture of Colby Jack, Mozzerella, and Pepper Jack cheese on it and it was delish! Next time I make it I'm definately going to add some spices to it though, and black olives. It's a very yummy filling meal, I would definately reccomend it!
This was so good!! I added some green peppers and green onions. I also baked it in the oven instead of the grill. My husband who doesn't even really like vegetables liked it. I will definitely make this again!
We added 4 oz of goat cheese (since that's what the package was) and loaded it up with tomatoes, peppers, mushrooms, broccoli, and onions that my husband cooked down beforehand.
I didn't realize that it's supposed to be cooked on a girl so we just baked it in the oven and it turned out fine! This was delicious! Will definitely add it into our rotation!
I think this would make a great dish to set out when you have guest over. You can even find a veggie based rennett goat cheese. My only modification was to use the Italian Blend Mrs. Dash over the tomatoes. I think it gave it more flavor as my herb goat cheese only had garlic and some chives. I hope this helps!
YUMMY!! This is an amazing-tasting pizza! Perfect for a quick lunch! The only changes I made were using homemade whole wheat pizza dough, and sprinkling the dough with some garlic powder instead of rubbing it with the clove. I will definitely be making this one again and again and again!
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