Photo: Hector Sanchez Styling: Lydia Purcell
Yield
Serves 1

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice.

How to Make It

Step 1

Top cooked brown rice with pineapple, red bell pepper, red onion, zucchini, and grilled pork.

Step 2

In a small bowl, combine soy sauce, vinegar, honey, canola oil, and crushed red pepper, stirring well with a whisk. Drizzle over bowl.

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