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Photo: Johnny Autry; Styling: Mary Clayton Carl Photo by: Photo: Johnny Autry; Styling: Mary Clayton Carl

Grilled Ham and Pineapple Pizza

Both children and adults will love the flavor of Grilled Ham and Pineapple Pizza. Grilling the ham gives it a nice smoky flavor, and the pineapple adds sweetness.

Cooking Light JULY 2012

  • Yield: Serves 4 (serving size: 2 slices)
  • Hands-on:20 Minutes
  • Total:34 Minutes

Ingredients

  • 2 (1/2-inch-thick) slices fresh pineapple
  • 3 ounces thinly sliced lower-sodium ham (such as Boar's Head)
  • Cooking spray
  • 1/2 cup spicy tomato and basil pasta sauce
  • 1 (8-ounce) prebaked thin pizza crust
  • 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)

Preparation

1. Preheat grill to medium-high heat.

2. Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once. Remove ham from grill. Grill pineapple 9 minutes, turning once. Remove from grill; coarsely chop pineapple. Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese. Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts. Cut into 8 slices.

Nutritional Information

Amount per serving
  • Calories: 292
  • Fat: 9.6g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 3.3g
  • Protein: 12.7g
  • Carbohydrate: 38.5g
  • Fiber: 2.9g
  • Cholesterol: 17mg
  • Iron: 2.1mg
  • Sodium: 575mg
  • Calcium: 150mg
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Grilled Ham and Pineapple Pizza recipe

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