Grilled Ham and Pineapple Pizza

Grilled Ham and Pineapple Pizza Recipe
Photo: Johnny Autry; Styling: Mary Clayton Carl
Both children and adults will love the flavor of Grilled Ham and Pineapple Pizza. Grilling the ham gives it a nice smoky flavor, and the pineapple adds sweetness.

Yield:

Serves 4 (serving size: 2 slices)

Recipe from

Cooking Light

Recipe Time

Hands-on: 20 Minutes
Total: 34 Minutes

Nutritional Information

Calories 292
Fat 9.6 g
Satfat 2.7 g
Monofat 2.1 g
Polyfat 3.3 g
Protein 12.7 g
Carbohydrate 38.5 g
Fiber 2.9 g
Cholesterol 17 mg
Iron 2.1 mg
Sodium 575 mg
Calcium 150 mg

Ingredients

2 (1/2-inch-thick) slices fresh pineapple
3 ounces thinly sliced lower-sodium ham (such as Boar's Head)
Cooking spray
1/2 cup spicy tomato and basil pasta sauce
1 (8-ounce) prebaked thin pizza crust
2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)

Preparation

1. Preheat grill to medium-high heat.

2. Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once. Remove ham from grill. Grill pineapple 9 minutes, turning once. Remove from grill; coarsely chop pineapple. Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese. Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts. Cut into 8 slices.

Note:

Deb Wise,

July 2012
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