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Grilled Ham and Pineapple Pizza

Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on time 20 mins
Total time 34 mins
Yield Serves 4 (serving size: 2 slices)
Both children and adults will love the flavor of Grilled Ham and Pineapple Pizza. Grilling the ham gives it a nice smoky flavor, and the pineapple adds sweetness.


  • 2 (1/2-inch-thick) slices fresh pineapple
  • 3 ounces thinly sliced lower-sodium ham (such as Boar's Head)
  • Cooking spray
  • 1/2 cup spicy tomato and basil pasta sauce
  • 1 (8-ounce) prebaked thin pizza crust
  • 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)

Nutrition Information

  • calories 292
  • fat 9.6 g
  • satfat 2.7 g
  • monofat 2.1 g
  • polyfat 3.3 g
  • protein 12.7 g
  • carbohydrate 38.5 g
  • fiber 2.9 g
  • cholesterol 17 mg
  • iron 2.1 mg
  • sodium 575 mg
  • calcium 150 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once. Remove ham from grill. Grill pineapple 9 minutes, turning once. Remove from grill; coarsely chop pineapple. Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese. Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts. Cut into 8 slices.