All You AUGUST 2010
1. Preheat a sandwich press according to manufacturer's instructions.
2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves.
3. Put sandwiches in press and cook until brown and crisp, 4 to 7 minutes.
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