Grilled Ham, Peach and Cheddar Sandwiches

Photo: Ryan Benyi; Styling: Andrea Steinberg

Yield: Serves 4
Cost per Serving: $1.57
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Nutritional Information

Amount per serving
  • Calories: 472
  • Fat: 24g
  • Saturated fat: 12g
  • Protein: 20g
  • Carbohydrate: 43g
  • Fiber: 2g
  • Cholesterol: 65mg
  • Sodium: 1035mg

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons peach or apricot jam
  • 1 baguette, cut into 4 pieces, each sliced in half lengthwise
  • 1 peach, halved, pitted and thinly sliced
  • 4 ounces sliced ham
  • 6 ounces thinly sliced Cheddar

Preparation

  1. 1. Preheat a sandwich press according to manufacturer's instructions.
  2. 2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves.
  3. 3. Put sandwiches in press and cook until brown and crisp, 4 to 7 minutes.
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Grilled Ham, Peach and Cheddar Sandwiches Recipe at a Glance
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