Grilled Ham, Peach and Cheddar Sandwiches

Photo: Ryan Benyi; Styling: Andrea Steinberg

Yield: Serves 4
Cost per Serving: $1.57
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 472
  • Fat: 24g
  • Saturated fat: 12g
  • Protein: 20g
  • Carbohydrate: 43g
  • Fiber: 2g
  • Cholesterol: 65mg
  • Sodium: 1035mg


  • 1 tablespoon Dijon mustard
  • 2 tablespoons peach or apricot jam
  • 1 baguette, cut into 4 pieces, each sliced in half lengthwise
  • 1 peach, halved, pitted and thinly sliced
  • 4 ounces sliced ham
  • 6 ounces thinly sliced Cheddar


  1. 1. Preheat a sandwich press according to manufacturer's instructions.
  2. 2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves.
  3. 3. Put sandwiches in press and cook until brown and crisp, 4 to 7 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Ham, Peach and Cheddar Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy