Grilled Ham and Havarti Sandwiches
We've taken the traditional ham and cheese sandwich up a notch by using hearty rye bread, two flavors of tangy mustard, fresh vegetables like tomato and onion, and smooth, creamy Havarti cheese.
Yield: 4 servings (serving size: 1 sandwich)
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Nutritional Information
Amount per serving
- Calories: 267
- Fat: 9.3g
- Saturated fat: 2.9g
- Protein: 19.7g
- Carbohydrate: 29.3g
- Cholesterol: 44mg
- Iron: 2.7mg
- Sodium: 1042mg
- Calories from fat: 30%
- Fiber: 8.4g
- Calcium: 157mg
Ingredients
- 4 teaspoons stone-ground mustard
- 2 teaspoons Dijon mustard
- 8 (1-ounce) slices reduced-calorie rye bread
- 8 ounces sliced lean ham
- 4 (1/2-ounce) slices Havarti cheese
- 4 (1/2-inch-thick) slices tomato
- 4 (1/4-inch-thick) slices red onion
- Cooking spray
Preparation
- Combine stone-ground and Dijon mustards. Spread mustard mixture evenly onto each of 4 bread slices. Top each evenly with ham, cheese, tomato, and red onion. Cover with remaining 4 bread slices.
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches. Serve immediately.
Grilled Ham and Havarti Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Pork
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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