Prep Time
5 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Combine stone-ground and Dijon mustards. Spread mustard mixture evenly onto each of 4 bread slices. Top each evenly with ham, cheese, tomato, and red onion. Cover with remaining 4 bread slices.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches. Serve immediately.

Oxmoor House Healthy Eating Collection

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