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Grilled Ham and Apples

Southern Living NOVEMBER 1996

  • Yield: 4 servings
  • Cook time: 21 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1/2 cup orange marmalade
  • 2 teaspoons butter or margarine
  • 1/4 teaspoon ground ginger
  • 2 (1/2-inch-thick) ham slices (about 2 1/2 pounds)
  • 4 apples, cut into 1/2-inch-thick slices

Preparation

Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once.

Cook ham and apples, covered with grill lid, over medium-hot coals (350° to 400°), turning occasionally and basting with marmalade mixture, 20 minutes or until thoroughly heated.

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Grilled Ham and Apples Recipe

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