Grilled Halibut with Tomato-Avocado Salsa

Ingredients

• 3 1/2 cups grape tomatoes, halved
• 1/2 cup diced ripe avocado (about 1 medium)
• 2 tablespoons chopped fresh basil
• 1 teaspoon fresh lime juice
• 1/2 teaspoon minced garlic
• 1/2 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) halibut fillets
• Cooking spray
• 4 lime wedges

Preparation

1. Prepare grill.
2. Combine tomato and next 7 ingredients in a bowl; set aside.
3. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.
4. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
5. Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.
6. Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.