Oxmoor House
Prep Time
6 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 fillet and about 1/4 cup salsa)

This halibut dish grills up super fast and is topped with a fresh and delicious tomato-avocado salsa for a meal worthy of a special occasion.

How to Make It

Step 1

Prepare grill.

Step 2

Combine tomato and next 7 ingredients in a bowl; set aside.

Step 3

Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.

Step 4

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Step 5

Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.

Step 6

Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Oxmoor House Healthy Eating Collection

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