WOW!! This is a restaurant quality dinner--I made it last night for my husband and me. I used 2 portions of the halibut and made half of the pepper recipe. This resulted in extra pepper relish but extra vegetables are always good!! I deleted the capers as we are not fans of them. I served the fish with grilled aspargus--there was not a single bite left--can't wait to make it again!!
Grilled Halibut with Three-Pepper Relish
Whygal Posted: 04/29/09
connecticut Posted: 05/04/09
I unfortunately did not have any halibut so I served the relish over grilled chicken instead, but it was still very good! It was so simple yet so tasty. I'd definitely make it again.
AmandaLou Posted: 05/20/09
This is a great recipe! My mom usually doesn't like fish, but she loves peppers so I tried this recipe for my family and they all loved it. We ate the left over relish with tortilla chips because we didn't want it to go to waste. I made asparagus and toasted bread with this and it all came together well.
Jessie123 Posted: 07/04/09
This was so good. I loved the fish grilled and the relish was so tasty it could be eaten on it's own. I made it with herbed basmati rice and it was perfect. I didn't have fresh parsley so I used dry and it was still yummy.
mbeezie Posted: 06/13/09
The pepper relish is delicious and a perfect complement to the fish. I am not a fan of capers so I substituted with kalamata olives.
cmmuckle Posted: 05/09/09
Great light dish. I actually cooked this on the stove - broiling the peppers and sauteeing the fish - and it came out great. Made less fish then it called for so that each of us could enjoy more of the yummy relish!
jasandberg Posted: 09/02/09
This is a great recipe....and the relish is wonderful! I had extra relish left over and used it as a topping for fresh mozzarella....and loved it! I used jar roasted peppers from Traders Joe's instead of fresh and it was just as good.
matgurl Posted: 07/20/09
so easy to put together, so delicious. definitely the best meal i have ever made & i cook alot. only change was 1lb bluenose sea bass instead of halibut. the meal was absolute perfection. (hubby & i are having bruschetta appetizer with the left over relish tonight) i found the recipe in a CL mag that i kept - it was featured with "haricot verts salad" that i also made. my, oh my, absolutely terrific. brown rice rounded out the meal along with a bottle of conundrum (cali white wine blend that was a perfect match). outstanding for special occasion but easy enough for everyday. yummers!
Mleigh Posted: 08/07/11
Made this for my father's birthday dinner. Very aesthetically pleasing. Relish would be good on lots of things. Like the idea of using leftovers on bruschetta (will try that tomrrow night!)