Grilled Halibut with Pineapple-Lime Salsa

Ingredients

• 1/3 cup pineapple preserves
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons finely chopped red onion
• 1 tablespoon seeded, finely chopped jalapeño pepper
• 1 teaspoon dried mint flakes
• 1/8 teaspoon salt
• 2 tablespoons fresh lime juice
• 1 (8-ounce) can unsweetened pineapple tidbits, drained
• 1 teaspoon vegetable oil
• 1 large garlic clove, minced
• 4 (4-ounce) halibut steaks (about 3/4 inch thick)
• 1/4 teaspoon salt
• Vegetable cooking spray
• Lime wedges (optional)
• Cilantro sprigs (optional)

Preparation

1. Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.
2. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside.
3. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
4. Spoon the salsa over the fish. Serve with lime wedges, and garnish with cilantro sprigs, if desired.