Yield
4 servings (serving size: 3 ounces fish and 1/4 cup salsa)

How to Make It

Step 1

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.

Step 2

Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside.

Step 3

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Step 4

Spoon the salsa over the fish. Serve with lime wedges, and garnish with cilantro sprigs, if desired.

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