This was delicious and could not have been easier. I cooked it indoors on a grill pan and used grouper instead of halibut. The grilled onions added a nice burst of flavor. This no-fuss dish is good enough for company and simple enough for a busy weeknight. Served with brown rice.
Grilled Halibut with Onion, Spicy Tomatoes, and Avocado
Photo: Oxmoor House
The pungent green onions mellow as they grill. Be sure to place the onions crosswise on the grill rack. Use kitchen shears to easily cut the cooked onions into 1-inch pieces. For a quick accompaniment, grill slices of bread alongside the fish and onions.
Yield: 4 servings (serving size: 1 fillet, 1/2 cup tomato topping, and about 1/4 cup onions)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 292
- Calories from fat: 36%
- Fat: 12g
- Saturated fat: 1.8g
- Monounsaturated fat: 6.1g
- Polyunsaturated fat: 2.3g
- Protein: 37.6g
- Carbohydrate: 9.5g
- Fiber: 4.3g
- Cholesterol: 54mg
- Iron: 2.7mg
- Sodium: 460mg
- Calcium: 128mg
Ingredients
- 4 (6-ounce) halibut fillets
- 1 bunch green onions (about 10 onions), trimmed
- Cooking spray
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
- 1 avocado, peeled and diced
- 4 lime wedges
Preparation
- 1. Prepare grill.
- 2. Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Grill onions 3 minutes on each side or until charred and tender.
- 3. While fish and onions grill, combine tomatoes and avocado in a small bowl.
- 4. Cut grilled onions into 1-inch pieces. Place grilled fish on a serving plate. Top with tomato mixture; sprinkle with grilled onions. Squeeze 1 lime wedge over each serving.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Grilled Halibut with Onion, Spicy Tomatoes, and Avocado Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fish
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Chicken Tacos with Mango-Avocado Salsa
Oxmoor House -
Grilled Portobello and Poblano Tacos with Pico de Gallo
Cooking Light -
Halibut Veracruz
Health
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy