Grilled Halibut with Lemon-Mint Gremolata

Grilled Halibut with Lemon-Mint Gremolata Recipe
Photo: Jean Allsopp; Styling: Julia Rutland

Yield:

4 servings

Recipe from


Ingredients

4 (6-ounce) halibut fillets
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lemon wedges

Preparation

Brush fillets with oil, and sprinkle with salt and pepper. Place fillets on a grill rack coated with cooking spray.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until fish flakes easily with a fork.

Place fillets on individual serving plates; sprinkle evenly with Lemon-Mint Gremolata, and serve with lemon wedges.

Note:

Jackie Mills, R.D.,

July 2007
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