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Grilled Halibut Salad with Raspberry Vinaigrette

Yield 4 servings

Ingredients

  • 1/4 teaspoon paprika
  • 1/8 teaspoon freshly ground pepper
  • 4 (6-ounce) halibut fillets
  • Vegetable cooking spray
  • 1/4 cup raspberry-flavored vinegar
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons finely chopped fresh basil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 8 cups gourmet salad greens

Nutrition Information

  • calories 237
  • caloriesfromfat 29 %
  • fat 7.7 g
  • satfat 1 g
  • monofat 3.6 g
  • polyfat 1.9 g
  • protein 36.9 g
  • carbohydrate 3 g
  • fiber 0.9 g
  • cholesterol 80 mg
  • iron 1.9 mg
  • sodium 246 mg
  • calcium 87 mg

How to Make It

  1. Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.

  2. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Cut each fillet into 1/4-inch slices; arrange on top of greens. Serve immediately.