Grilled Halibut with Three-Pepper Relish

Ingredients

• Relish:
• 1 yellow bell pepper, quartered
• 1 red bell pepper, quartered
• 1 orange bell pepper, quartered
• Cooking spray
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped capers
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• Fish:
• 1 tablespoon olive oil
• 8 (6-ounce) skinless halibut fillets
• 2 teaspoons chopped fresh thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

1. 1. Preheat grill to medium-high heat.
2. 2. To prepare relish, coat bell pepper pieces with cooking spray. Place pepper pieces on grill rack; grill 3 minutes on each side or until lightly charred. Remove from grill; cool slightly. Coarsely chop bell pepper pieces. Combine chopped bell peppers, parsley, and next 6 ingredients; set aside.
3. 3. To prepare fish, brush 1 tablespoon oil evenly over fish. Sprinkle fish evenly with thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Place fish on grill rack; grill 4 minutes on each side or until desired degree of doneness. Serve with relish.